Rosemary Garlic Salt was the first infused salt I ever made. I put it on grilled sweet potato wedges and it helped me learn to like them! (Start where you are to get where your going - you can train your taste buds to #eatmoreplants!) Now I love this salt on just about any vegetable. This salt has 3 of the 4 Rules of Flavor: Seasoning, Herbs, and Alliums.
Try it on grilled sweet potato wedges or in a white bean and kale soup.
Ingredients: salt, rosemary, garlic
2 oz. bag
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